切きり漬づけ

noun

sliced and pickled vegetables

A cooking term for vegetables that are cut into pieces and then pickled, often in salt, soy sauce, or vinegar. Common in Japanese home cooking.

• きゅうりの切きり漬づけは簡かん単たんで美味おいしい。

  Sliced and pickled cucumbers are easy and delicious.

• 大だい根こんの切きり漬づけを一ひと晩ばん置おくと味あじがなじむ。

  If you let sliced and pickled daikon sit overnight, the flavor mellows.