sliced and pickled vegetables
A cooking term for vegetables that are cut into pieces and then pickled, often in salt, soy sauce, or vinegar. Common in Japanese home cooking.
Sliced and pickled cucumbers are easy and delicious.
If you let sliced and pickled daikon sit overnight, the flavor mellows.
Standard kanji spelling for this pickling term.
Variant spelling with simplified first kanji.
Abbreviated spelling; less common in modern usage.
Compound of 切り (kiri, 'cutting') + 漬け (zuke, 'pickling'). The exact historical origin is uncertain, but the term straightforwardly describes the preparation method.