塩しお焼やき

noun, noun or participle which takes 'suru', transitive verb

salt-grilled; broiled with salt

Refers to fish or other food grilled with salt, or the cooking method itself. Common in restaurant menus and recipes.

• 今日きょうの夕ゆう食しょくは鮭さけの塩しお焼やきにしよう。

  Let's have salt-grilled salmon for dinner tonight.

• この店みせの塩しお焼やきは絶ぜっ品ぴんだ。

  The salt-grilled fish at this restaurant is exquisite.

noun, noun or participle which takes 'suru', transitive verb

boiling seawater to make salt

Traditional method of salt production; less common in modern contexts but still used in some regions.

• 昔むかしはこの海かい岸がんで塩しお焼やきが行おこなわれていた。

  In the past, salt was made by boiling seawater on this coast.