塩しお釜がま焼やき

noun

salt-crust cooking; baking in a salt crust

A cooking technique where a whole fish (or other ingredient) is encased in a salt crust and baked. The salt crust seals in moisture and seasons the food gently.

• 鯛たいの塩しお釜がま焼やきは、見みた目めも豪ごう華かな料りょう理りです。

  Salt-crust-baked sea bream is a visually impressive dish.

• 塩しお釜がま焼やきにすると、魚さかなのうまみが閉とじ込こめられます。

  When you cook it in a salt crust, the fish's flavor is sealed in.