imagawayaki; thick pancake with bean jam
A thick, round pancake-like snack filled with sweet azuki bean paste, cooked in a special mold. Often sold at festivals or street stalls. Also known as 今川焼き (imagawayaki) in many regions.
See also: 今川焼き
I bought and ate imagawayaki at the festival.
Imagawayaki is delicious with plenty of bean paste inside.
Another regional name for the same type of snack.
Similar snack shaped like a sea bream, often with the same filling, but a different shape.
Standard spelling for this snack.
Variant without okurigana.
From 太鼓 (taiko, 'drum') + 焼き (yaki, 'baked'), referring to the drum-like shape of the mold or the finished cake.