dried leaves; dried daikon leaves
Often refers to dried daikon (radish) leaves used in cooking, but can mean any dried leaves.
Adding dried daikon leaves to miso soup enhances the flavor.
These dried leaves are well dehydrated.
rice with dried daikon leaves
Standard kanji spelling for dried leaves, especially daikon leaves.
Alternate kanji spelling; 乾 also means 'dry'.
Compound of 干 (hi, 'dry') + 葉 (ha, 'leaf'), with rendaku voicing of 葉 to ば.