干ひ葉ば飯めし

noun

rice with dried daikon leaves

A traditional Japanese dish where cooked rice is mixed with dried daikon (radish) leaves, often seasoned with soy sauce or salt.

See also: 干葉 (ひば)

• 祖そ母ぼが作つくってくれた干ひ葉ば飯めしは、素そ朴ぼくで懐なつかしい味あじがした。

  The rice with dried daikon leaves my grandmother made had a simple, nostalgic taste.