根こん野や菜さい

noun

root vegetables; root crops

Refers to edible roots and tubers such as carrots, radishes, and potatoes. Often used in cooking and agricultural contexts. Compare with 根菜類 (こんさいるい), which is a more formal or categorical term.

See also: 根菜類 (こんさいるい)

• 根こん野や菜さいをたっぷり使つかったスープを作つくった。

  I made a soup using plenty of root vegetables.

• この地ち域いきでは根こん野や菜さいの栽さい培ばいが盛さかんです。

  Root vegetable cultivation is thriving in this region.