湯ゆ葉ば

noun

yuba; tofu skin; dried beancurd

A traditional Japanese food made from the skin that forms on the surface of heated soy milk. Used in various dishes, both fresh and dried.

• 湯ゆ葉ばは精しょう進じん料りょう理りによく使つかわれる。

  Yuba is often used in Buddhist vegetarian cuisine.

• 乾かん燥そう湯ゆ葉ばを水みずで戻もどしてから煮に物ものに加くわえる。

  Rehydrate dried yuba in water, then add it to the simmered dish.