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Kotomora

焼やきナス

also: やきなす

Meanings

1

noun

grilled eggplant; fried eggplant

A dish of eggplant cooked over direct heat or in a pan, often served with soy sauce, ginger, and bonito flakes. Both 'grilled' and 'fried' are used in English descriptions, but the Japanese dish typically involves grilling or pan-frying.