also: やきショウロンポウ
noun
shengjian mantou; shengjian bao; pan-fried pork bun
A type of small, pan-fried pork bun from Chinese cuisine, similar to xiaolongbao but fried on the bottom. Often served with a crispy base and juicy filling.
See also: 生煎包
焼き小籠包は、外はカリッと中はジューシーでとても美味しい。
Shengjian bao are crispy on the outside and juicy inside, and very delicious.
中華街で焼きショーロンポーを食べたことがありますか？
Have you ever eaten shengjian bao in Chinatown?
Alternate reading with long vowels; less common than ショーロンポー.
From Chinese 生煎饅頭 (shēngjiān mántou) or 生煎包 (shēngjiān bāo), literally 'raw-fried bun'. The Japanese name 焼き小籠包 combines 焼き (fried) and 小籠包 (xiaolongbao), reflecting the cooking method.