noun
roasting pan
A pan used for roasting or parching ingredients like sesame seeds or tea leaves. Rare term; more commonly called 焙煎器 or 炒り鍋 in modern contexts.
祖母は煎り鍋でごまを炒っていた。
My grandmother was roasting sesame seeds in a roasting pan.
Compound of 煎り (iri, 'roasting', the continuative form of 煎る) + 鍋 (nabe, 'pot, pan').