roasting pan
A pan used for roasting or parching ingredients like sesame seeds or tea leaves. Rare term; more commonly called 焙煎器 or 炒り鍋 in modern contexts.
My grandmother was roasting sesame seeds in a roasting pan.
Standard kanji spelling for a roasting pan, using 煎る (to roast).
Variant using 炒る (to stir-fry/roast); less common but still seen.
Abbreviated form; may be confused with other readings.
Abbreviated variant; rare and potentially ambiguous.
Compound of 煎り (iri, 'roasting', the continuative form of 煎る) + 鍋 (nabe, 'pot, pan').