煮に付つける

ichidan verb, transitive verb

cook down; simmer until the liquid is absorbed

Used for simmering food until the cooking liquid reduces and the flavors concentrate, often with soy sauce or mirin.

• 魚さかなを醤しょう油ゆとみりんで煮に付つける。

  I simmer the fish in soy sauce and mirin until the liquid is absorbed.

• 大だい根こんをだし汁じるで煮に付つけて、味あじをしみ込こませる。

  I cook the daikon radish down in dashi stock to let the flavor soak in.