葉よう茎けい菜さい類るい

noun

leafy and stem vegetables

A collective term used in agriculture, nutrition, and food classification for vegetables where the leaf or stem is the main edible part. Spinach, cabbage, asparagus, etc is also used.

• 葉よう茎けい菜さい類るいには、ほうれん草そうやアスパラガスが含ふくまれる。

  Leafy and stem vegetables include spinach and asparagus.