薄うす焼やき卵たまご

noun

thin omelette

A thin, crepe-like egg sheet used in Japanese cooking, often as a wrapper or garnish. Related to 薄焼き (thinly fried).

See also: 薄焼き

• 薄うす焼やき卵たまごで巻まき寿ず司しの具ぐを包つつむ。

  Wrap the sushi roll fillings in a thin omelette.

• ちらし寿ず司しに薄うす焼やき卵たまごを細ほそく切きって飾かざる。

  Cut the thin omelette into thin strips and garnish the scattered sushi.