青あお菜な

noun

leafy green vegetables; greens

Refers to edible green leaves such as spinach, komatsuna, or other leafy vegetables, often in contrast to root or fruit vegetables.

• 毎まい日にち、青あお菜なを食たべるようにしている。

  I try to eat leafy greens every day.

• 青あお菜なをさっと茹ゆでてお浸ひたしにする。

  I quickly boil the greens and make ohitashi.