食しょく品ひん衛えい生せい責せき任にん者しゃ

noun

food hygiene officer; food hygiene manager

A person responsible for food safety at a food business, as required by Japanese law. Often a certified role.

• 飲いん食しょく店てんを開ひらくには、食しょく品ひん衛えい生せい責せき任にん者しゃを置おかなければならない。

  To open a restaurant, you must appoint a food hygiene officer.

• 彼かれは食しょく品ひん衛えい生せい責せき任にん者しゃの資し格かくを取とった。

  He obtained the qualification of food hygiene manager.