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contains 麹
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麹
こうじ
Common word
Nouns
kōji; malted rice; mold culture
麹菌
こうじきん
Nouns
koji mold; Aspergillus oryzae
味噌麹
みそこうじ
Nouns
miso kōji; kōji for making miso
塩麹
しおこうじ
Nouns
salted kōji; salt-fermented rice malt
白麹菌
しろこうじきん
Nouns
Aspergillus kawachii; white koji mold
種麹
たねこうじ
Nouns
fermentation starter; seed malt
米麹
こめこうじ
Nouns
rice koji; malted rice
ベニコウジ
べにこうじ
Nouns
Monascus purpureus; red yeast mold; ang-khak
ベニコウジカビ
べにこうじかび
Nouns
Monascus purpureus; ang-khak mold
製麹
せいきく
Nouns
koji production; koji making
麦麹
むぎこうじ
Nouns
barley kōji
コウジカビ
こうじかび
Nouns
koji mold; Aspergillus oryzae
麹塵
きくじん
Nouns
yellow-green tinged with grey · emperor's informal robes (abbreviation)
麹塵の袍
きくじんのほう
Nouns
emperor's informal robes
麹室
こうじむろ
Nouns
kōji fermentation room
麹漬け
こうじづけ
Nouns
kōji pickle; food pickled in kōji and salt
黒麹菌
くろこうじきん
Nouns
black koji mold; Aspergillus niger; Aspergillus awamorii
