醸

Meaning

醸 centers on a gradual, transformative process: brewing alcohol, or metaphorically causing a situation or atmosphere to develop over time.

• 醸造じょうぞう

  brewing

• 醸すかもす

  to brew (sake, etc.)

• 吟醸ぎんじょう

  ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

• 醸成じょうせい

  brewing; fermenting

• 醸し出すかもしだす

  to create (an atmosphere, feeling, etc.); to produce; to engender

• 吟醸酒ぎんじょうしゅ

  ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

• ビール醸造ビールじょうぞう

  beer brewing

• ワイン醸造ワインじょうぞう

  winemaking

• 佳醸かじょう

  sweet sake; good wine

• 信頼醸成しんらいじょうせい

  trust building; confidence building

• 信頼醸成措置しんらいじょうせいそち

  confidence-building measures; CBM

• 増醸酒ぞうじょうしゅ

  zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc.

• 大吟醸だいぎんじょう

  top-quality sake brewed from rice grains milled to 50% of weight or less

• 本醸造ほんじょうぞう

  pure brew (e.g. sake, soy sauce)

• 本醸造酒ほんじょうぞうしゅ

  sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne

• 物議を醸すぶつぎをかもす

  to cause controversy; to be controversial; to arouse criticism; to raise a storm; to cause a stir

• 純米吟醸酒じゅんまいぎんじょうしゅ

  ginjō sake with no added alcohol; junmai ginjō sake

• 自家醸造じかじょうぞう

  home-brewed

• 速醸そくじょう

  fast brewing (of sake, miso, etc.)

• 醞醸うんじょう

  brewing; fermenting

Explore all words using 醸 →