noun
Manganji pepper
A sweet pepper variety originally from Maizuru, Kyoto. Often used in Japanese cuisine, especially grilled or simmered.
万願寺唐辛子を素焼きにして食べると甘みが引き立つ。
Grilling Manganji peppers brings out their sweetness.
京都の
I bought fresh Manganji peppers at a market in Kyoto.