千せん切ぎり大だい根こん

noun

dried radish strips

Thinly sliced daikon radish that has been dried, used as a preserved food. Often rehydrated and cooked in simmered dishes or salads.

• 千せん切ぎり大だい根こんを水みずで戻もどしてから煮に物ものに使つかいます。

  I rehydrate dried radish strips in water and then use them in simmered dishes.