Refers to the dishes planned or served for a meal, especially in home cooking, school lunches, hospitals, restaurants, and meal planning. Common in phrases such as 献立を考える and 献立表.
Non-food use for the contents or order of a program or schedule. This is much less common in modern everyday Japanese than the meal-menu sense; words such as 予定, 日程, or プログラム are usually used instead.