noun
shengjian mantou; shengjian bao; pan-fried pork bun
A type of small, pan-fried pork bun from Chinese cuisine. Also known as 生煎包 (シェンジェンバオ).
from Chinese shēngjiān mántou
See also: 生煎包
上海では、朝食に生煎饅頭を食べる人が多い。
In Shanghai, many people eat shengjian mantou for breakfast.
この店の生煎饅頭は、底がカリッとしていて美味しい。
The shengjian mantou at this shop are delicious with a crispy bottom.
Borrowed from Chinese 生煎饅頭 (shēngjiān mántou), literally 'raw-fried steamed bun'.