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若菜わかなNounsyoung greens; young herbs
小松菜こまつなNounskomatsuna; Japanese mustard spinach
高菜たかなNounsleaf mustard; mustard greens
水菜みずなNounsmizuna; potherb mustard · Elatostema umbellatum var. majus
青菜あおなNounsleafy green vegetables; greens
アブラナNounsrape plant; oilseed rape; Brassica campestris
菜種油なたねあぶらNounsrapeseed oil; canola oil
菜類なるいNounsedible greens; leafy vegetables
菜種なたねCommon wordNounsrapeseed; coleseed
オトメアゼナNounswater hyssop; brahmi; Bacopa monnieri
京菜きょうなNounsmizuna; potherb mustard
冬菜ふゆなNounswinter vegetables; winter greens · tang cai; tong choi; tong choy
包み菜つつみなNounsKorean lettuce; ssam lettuce
トウナNounstang cai; Brassica rapa var. toona
シバナNounsseaside arrowgrass (Triglochin maritima var. asiatica)
ミブナNounsmibuna; Brassica campestris var. laciniifolia
ヨメナNounsAster yomena; Japanese aster
コナガNounsdiamondback moth; cabbage moth
干し菜ほしなNounsdried leaves (esp. daikon and turnip)
日野菜ひのなNounshinona; Japanese pickling turnip
サラシナショウマNounsbugbane; Cimicifuga simplex
スギナNounsfield horsetail; common horsetail
柊菜ひいらぎなNounsmizuna; Brassica rapa var. nipposinica
水かけ菜みずかけなNounsmizukakena (a variety of Brassica rapa)
ハマナNounssea kale
ミルナNounsSalsola komarovii; saltwort species
漬け菜つけなNounspickled greens
玉菜たまなNounscabbage
アマナNounsAmana edulis; edible tulip
アゼトウナNounsCrepidiastrum keiskeanum (species of daisy)
アゼナNounscommon false pimpernel; prostrate false pimpernel
ムラサキハナナNounsChinese violet cress
ムラサキナNounshinona; Japanese purple turnip
ニガナNounsIxeris dentata; a species of wild lettuce
菊菜きくなNounsedible chrysanthemum; crown daisy; garland chrysanthemum
うぐいす菜うぐいすなNounsyoung greens; tender leaves
しゃくし菜しゃくしなNounsbok choy; pak choi
うまい菜うまいなNounsSwiss chard
カラシナNounsIndian mustard; brown mustard; mustard greens
つまみ菜つまみなNounsyoung edible greens; rape seedlings; pinched-off vegetable seedlings