also: ぎょうざ · ギョウザ · チャオズ
gyoza; pot sticker; pan-fried dumpling
A Japanese adaptation of Chinese jiǎozi, typically filled with minced pork and vegetables, pan-fried to a crispy bottom and steamed. A staple in ramen shops and izakaya.
from Chinese jiǎozi
Let's make gyoza tonight.
I'll have ramen and gyoza, please.
I pan-fried some gyoza in the frying pan.
The whole family got together to wrap gyoza.
I put plenty of garlic chives into the gyoza filling.
pan-fried gyoza
Common katakana spelling, especially in menus and casual writing.
Hiragana spelling; mainly a search variant.
Katakana spelling with long vowel; mainly a search variant.
Rarely used kana form based on the Chinese reading; not standard in Japanese.