Kanji 菜 vegetable, side dish, greens Related words おかず おかず is the common everyday word for a side dish eaten with rice. 菜 is more formal or literary, and often appears in compounds.
総そう 菜ざい 総菜 refers specifically to prepared side dishes sold at delis or supermarkets, while 菜 is a broader term for any side dish.
Word family· 48 side dish; prepared food
napa cabbage; Chinese cabbage
edible wild plants; mountain vegetables
vegetable garden
vegetable diet; vegetarian diet
Show 16 more Show fewer appetizer; starter; hors d'oeuvre
root vegetable
zha cai; Sichuan pickled mustard stem
long chopsticks (for cooking, serving)
bok choy; pak choi
simple one-soup-one-dish meal; frugal meal
vegetable · marijuana; cannabis
side dish
main dish; principal dish
dried vegetables
the five vegetables · meal of five dishes
bok choy; pak choi
cold vegetable hors d'oeuvres (Chinese cuisine)
side dish
tatsoi; rosette bok choy
fruits and vegetables
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Written forms 菜さい Usage 59%
Standard kanji spelling for this meaning.
サイ Usage 41%
Etymology The kanji 菜 originally referred to vegetables or greens. In Japanese, さい came to mean a dish that accompanies the staple food, often vegetable-based.
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