餡

Meaning

餡 centers on sweet bean paste, specifically the smooth jam made from azuki beans used in Japanese confectionery.

• 餡あん

  red bean paste; red bean jam; anko

• 餡パンあんパン

  anpan; bread roll filled with red bean paste

• 餡子あんこ
  N1

  red bean paste; red bean jam; anko

• こし餡こしあん

  strained bean paste; smooth anko; fine-grained sweet bean paste

• うぐいす餡うぐいすあん

  sweet brownish-green paste made from green peas

• さらし餡さらしあん

  powdered bean paste; dried bean paste

• 味噌餡みそあん

  sweet paste of white beans and miso

• 潰し餡つぶしあん

  slightly crushed sweetened red-bean paste

• 葛餡くずあん

  kudzu sauce

• 餡かけあんかけ

  food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

• 餡ドーナツあんドーナツ

  doughnut filled with red bean paste

• 餡蜜あんみつ

  mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup

• 餡餅あんもち

  mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam

• 餡饅あんまん

  steamed bun with sesame oil and anko filling

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