酢 (す, su) Japanese meaning: vinegar | KotomoraThis vinegar is made from rice.
Usage patterns
〈物〉に酢をかけるto pour vinegar over something
I poured vinegar on the dumplings and ate them.
酢で〈物〉を和えるto dress something with vinegar
I dressed the cucumbers with vinegar.
酢をきかせるto add a good amount of vinegar for a sharp flavor
This sauce has a good tang of vinegar in it.
〈物〉に酢を加えるto add vinegar to a dish while cooking
Adding a little vinegar to a simmered dish makes it lighter tasting.
Expressions
酢の物vinegared dish; pickled dish
かぼす
kabosu (type of citrus fruit)
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vinegared miso
plum vinegar; salted plum juice
vinegar
vinegared water for hands (sushi making)
citrus juice (used like vinegar)
bitter orange juice (food acid)
unadulterated vinegar; pure vinegar
white vinegar; plum vinegar without perilla · vinegar-based dressing with dashi, sesame, tofu, sugar, and salt
rice vinegar
vinegar made from sake lees
water pepper vinegar; vinegar infused with water pepper leaves
red vinegar made from sake lees · plum vinegar with perilla leaves
