噌

Meaning

噌 centers on loud, energetic noise: a boisterous sound or clamor, often from a crowd or lively activity.

• 味噌みそ
  N4

  miso; fermented condiment usu. made from soybeans

• 味噌汁みそしる
  N1

  miso soup

• 手前味噌てまえみそ

  self-flattery; singing one's own praises

• 赤味噌あかみそ

  dark-brown miso paste

• 辛味噌からみそ

  high-salt miso; salty miso

• 白味噌しろみそ

  white miso

• 酢味噌すみそ

  vinegared miso

• おかず味噌おかずみそ

  miso eaten as it is; neat miso as an accompaniment

• かつお味噌かつおみそ

  bonito miso; miso mixed with bonito

• からし酢味噌からしすみそ

  vinegared miso mixed with mustard

• なめ味噌なめみそ

  flavoured miso; miso mixed with meat, vegetables, fish, etc.

• ゆず味噌ゆずみそ

  miso with sugar, sake, yuzu juice and skin

• カニ味噌かにみそ

  brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area

• ゴマ味噌ごまみそ

  paste of miso, ground toasted sesame seeds, mirin, etc.

• 下駄と焼き味噌げたとやきみそ

  things that look similar but are completely different; geta and grilled miso

• 乾燥味噌かんそうみそ

  freeze-dried powdered miso (usu. salty); instant miso

• 五斗味噌ごとみそ

  goto miso (miso from the Kamakura era)

• 八丁味噌はっちょうみそ

  hatcho miso; dark miso variety produced in Aichi Prefecture

• 合わせ味噌あわせみそ

  mixed miso (e.g. white and red)

• 味噌おでんみそおでん

  oden made with hatcho miso

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