The standard Japanese soy sauce, a fermented condiment made from soybeans, wheat, salt, and koji mold. Used in cooking and as a table condiment.
I dip sashimi in soy sauce and eat it.
Soy sauce is essential for this dish.
I pour soy sauce over chilled tofu and eat it.
I dip the sashimi in soy sauce and eat it.
I seasoned the grilled fish with soy sauce.
I drizzled a little soy sauce over the natto.
soy sauce dish
soy sauce lees; soy sauce cake
Search-only mixed kana-kanji form; not a standard spelling.
Ateji spelling; rarely used and not recommended for learners.