Meanings Jump to a sense… 1. salt; table salt; sodium chloride 2. saltiness; salty taste 3. hardship; toil; trouble 4. cold; unwelcoming; indifferent Usage patterns 〈 物もの 〉 に 塩しお を 振ふ る to sprinkle salt on something
I sprinkled salt on the meat before grilling it.
塩しお が 強つよ い to be too salty; have a strong salt taste
I feel like this soup is too salty.
塩しお 対たい 応おう をする to give a cold, unfriendly response
He's famous for giving fans a cold, indifferent reception.
塩しお を 加くわ える to add salt (to a dish)
I added a little salt to the soup.
塩しお が 足た りない to not have enough salt; be under-seasoned
This dish doesn't have enough salt.
Expressions· 8 塩しお をまく to scatter salt for purification 蛞蝓なめくじ に 塩しお crestfallen; dejected; like a slug sprinkled with salt 青あお 菜な に 塩しお feeling sad or downhearted; down in the dumps Show 3 more Show fewer 敵てき に 塩しお を 送おく る to help an enemy in difficulty; to show humanity even to one's enemy Related words 食 �良 —食塩 is the more technical or product-label term for table salt, while 塩 is the everyday word used in speech and cooking.
塩 is the general, everyday word for salt of any kind, while 岩塩 specifically means salt mined as a solid mineral (rock salt).
塩 is the substance salt itself, while 塩分 refers to the amount or concentration of salt contained in food, water, or the body.
Don't confuse with 塩 is the noun for salt itself, while 塩辛い is the adjective meaning 'salty,' describing a taste rather than naming the substance.
塩 (えん ) is the chemistry term for any ionic salt compound, while しお (also written 塩 ) means everyday table salt or sea salt.
塩 (also read しお ) means table salt, while 潮 means tide, seawater, or the sea current, so the two are easily confused by sound but unrelated in meaning.
ナトリウム refers to the pure chemical element sodium, while 塩 is table salt (sodium chloride), and the two are often mixed up on nutrition labels.
Word family· 77 salt water; brine
salty taste; saltiness
salt pickling; food preserved in salt · holding onto assets long-term; mothballing
salt-grilled; broiled with salt · boiling seawater to make salt
shiokara; salted fermented seafood paste
Show 18 more Show fewer cone-shaped
salt pan; salt-making kettle · salt-crust cooking · salt-crust-style candy
saltiness; salty taste
salty; briny
table salt; salt placed on the table · small individual plate (for salt)
salted salmon
saltiness; amount of salt; seasoning with salt
coarse salt; unrefined salt
saltpan; salt-drying field
lightly salted; slightly salted
salt and MSG mixture; seasoned salt
salty broth; brine-based soup · salt water; brine
hot salt water · saltwater bath
boiling in salted water
salted fish
basket for salt by the ring
purifying salt · pile of salt placed by a shop entrance · whitecap; white-crested wave
salted tea; tea with a pinch of salt
See all 77 in Explore →
Written forms 塩しお Usage 99%
Standard and common kanji spelling for salt and related uses.
しお Usage 1%
Kana spelling is practical in food labels, menus, and learner- or child-facing writing, especially for the salt or saltiness senses.
シオ Usage <1%
Etymology しお is a native Japanese word for salt; 塩 is the standard kanji spelling conventionally used for this meaning. The exact historical derivation is not specified here.
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