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野菜やさいCommon wordN5Nounsvegetable · marijuana; cannabis
菜なCommon wordNounsgreens; vegetables · rape; rapeseed
総菜そうざいCommon wordNounsside dish; prepared food
白菜はくさいCommon wordN1Nounsnapa cabbage; Chinese cabbage
山菜さんさいCommon wordNounsedible wild plants; mountain vegetables
若菜わかなNounsyoung greens; young herbs
香菜シャンツァイNounscoriander; cilantro; Chinese parsley
菜園さいえんCommon wordNounsvegetable garden
菜の花なのはなExpressionsrape blossoms; rapeseed flowers
菜食さいしょくCommon wordN1Nounsvegetable diet; vegetarian diet
小松菜こまつなNounskomatsuna; Japanese mustard spinach
おからNounsokara; soy pulp; tofu lees
前菜ぜんさいNounsappetizer; starter; hors d'oeuvre
高菜たかなNounsleaf mustard; mustard greens
根菜こんさいNounsroot vegetable
水菜みずなNounsmizuna; potherb mustard · Elatostema umbellatum var. majus
ザーサイNounszha cai; Sichuan pickled mustard stem
青菜あおなNounsleafy green vegetables; greens
アブラナあぶらなNounsrape plant; oilseed rape; Brassica campestris
菜箸さいばしNounslong chopsticks (for cooking, serving)
チンゲンサイNounsbok choy; pak choi
菜種油なたねあぶらNounsrapeseed oil; canola oil
菜類なるいNounsedible greens; leafy vegetables
菜種なたねCommon wordNounsrapeseed; coleseed
一汁一菜いちじゅういっさいNounssimple one-soup-one-dish meal; frugal meal
一汁三菜いちじゅうさんさいNounstraditional Japanese meal with soup, rice, and three side dishes
主菜しゅさいNounsmain dish; principal dish
オトメアゼナおとめあぜなNounswater hyssop; brahmi; Bacopa monnieri
乾燥野菜かんそうやさいNounsdehydrated vegetables; dried vegetables
乾菜かんさいNounsdried vegetables
五菜ごさいNounsthe five vegetables · meal of five dishes
京菜きょうなNounsmizuna; potherb mustard
京野菜きょうやさいNounsKyoto vegetables; traditional Kyoto produce
体菜たいさいNounsbok choy; pak choi
八宝菜はっぽうさいNounsbabaocai; eight-treasure vegetables
冬菜ふゆなNounswinter vegetables; winter greens · tang cai; tong choi; tong choy
冬野菜ふゆやさいNounswinter vegetables
冷凍野菜れいとうやさいNounsfrozen vegetables
冷菜れいさいNounscold vegetable hors d'oeuvres (Chinese cuisine)
初若菜はつわかなNounsfirst young greens of the year