煮

Meaning

煮 centers on cooking food by boiling it in liquid, typically water or broth. It covers the act of boiling and the resulting cooked state.

• 煮るにる
  N3

  to boil; to simmer; to stew; to seethe

• 煮込みにこみ

  stew; hodgepodge

• 煮物にもの

  nimono; food cooked by boiling or stewing

• 煮干にぼし

  (small crunchy) dried sardines

• 佃煮つくだに

  preserved food boiled in sweetened soy sauce

• 芋煮いもに

  imoni (taro and meat soup)

• 煮詰めにつめ

  sweet eel sauce (brushed on a sushi topping)

• 雑煮ぞうに
  N1

  soup containing rice cakes and vegetables (New Year's dish)

• 煮付けにつけ

  vegetables or fish boiled in soy sauce

• 煮込むにこむ
  N1

  to boil well; to stew; to simmer (for a long time)

• 煮えるにえる
  N2

  to be boiled; to be cooked

• 煮汁にじる

  broth

• 煮沸しゃふつ

  boiling up

• ごった煮ごったに

  various foods cooked together; hodgepodge; hotchpotch; mulligan stew

• 煮詰めるにつめる
  N1

  to boil down; to concentrate (soup, milk, stock, etc.)

• 煮え湯にえゆ

  boiling water

• 甘露煮かんろに

  candied (chestnuts)

• 煮豆にまめ

  cooked beans

• 煮炊きにたき

  cooking

• 煮えたぎるにえたぎる

  to boil; to be boiling hot; to be on a rolling boil

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