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煮るにるCommon wordN3Verbsboil; simmer; stew
煮込みにこみNounsstew; hodgepodge
煮物にものCommon wordNounssimmered dish; food cooked by boiling or stewing
煮干しにぼしNounsdried sardines; niboshi
佃煮つくだにNounstsukudani; food simmered in sweetened soy sauce
芋煮いもにNounsimoni; taro and meat soup
煮詰めにつめNounssweet eel sauce; thick soy-based glaze
雑煮ぞうにCommon wordN1Nounszōni; New Year's rice cake soup
煮付けにつけNounsfood simmered in soy sauce
煮込むにこむCommon wordN1Verbsstew; simmer for a long time; boil well · cook together; stew various ingredients
煮えるにえるCommon wordN2Verbsbe boiled; be cooked
煮汁にじるNounsbroth; cooking liquid
煮沸しゃふつNounsboiling; boiling up
ごった煮ごったにNounshodgepodge; mixed stew; mulligan stew
煮詰めるにつめるCommon wordN1Verbsboil down; reduce; concentrate · reach a conclusion; finalize a discussion
煮え湯にえゆNounsboiling water; scalding water
甘露煮かんろにNounscandied chestnuts; sweet-simmered chestnuts · sweet-simmered fish; fish candied in soy and sugar
煮豆にまめNounscooked beans; boiled beans
煮炊きにたきNounscooking; preparing food by boiling and other methods
煮えたぎるにえたぎるVerbsboil; be boiling hot; be on a rolling boil
煮えくり返るにえくりかえるVerbsboil violently; seethe; churn
下煮したにNounsparboiling; preliminary boiling
丸煮まるにNounsboiling whole; cooking whole
半煮えはんにえな-adjectiveshalf-boiled; half-cooked; half-done
南蛮煮なんばんにNounsstew of sautéed vegetables with fish or poultry · fish or poultry stew with chili peppers and Welsh onions
含め煮ふくめにNounsfood boiled in sugar syrup; simmered in sweetened broth
味噌煮みそにNounsfood cooked in miso; miso-cooked dish
味噌煮込みうどんみそにこみうどんNounsmiso nikomi udon; udon noodles simmered in miso broth
土手煮どてにNounsbeef sinew stewed in miso and mirin
塩煮しおにNounsboiling in salted water
大和煮やまとにNounsYamato-ni; beef simmered in soy sauce, ginger, and sugar
姿煮すがたにNounswhole-fish simmering; cooking seafood whole
当座煮とうざにNounsfood simmered in soy sauce, sugar, mirin, etc. for short-term preservation
揚げ煮あげにNounsfry-simmering; cooking method: deep-fry then simmer · fry-simmered dish; fried food in broth
旨煮うまにNounssimmered dish in sweet soy sauce
時雨煮しぐれにNounsshigure-ni; seafood simmered in soy, mirin, and ginger
桜煮さくらにNounsboiled octopus dish
業を煮やすごうをにやすExpressionslose one's temper; lose patience; get fed up; become exasperated
水煮みずにNounsboiling in water; boiled food
治部煮じぶにNounsduck meat stew (Ishikawa specialty)