Explore Japanese vocabulary

48 words

Sort

野菜やさいCommon wordN5Nounsvegetable · marijuana; cannabis
総菜そうざいCommon wordNounsside dish; prepared food
白菜はくさいCommon wordN1Nounsnapa cabbage; Chinese cabbage
山菜さんさいCommon wordNounsedible wild plants; mountain vegetables
菜園さいえんCommon wordNounsvegetable garden
菜食さいしょくCommon wordN1Nounsvegetable diet; vegetarian diet
前菜ぜんさいNounsappetizer; starter; hors d'oeuvre
根菜こんさいNounsroot vegetable
ザーサイNounszha cai; Sichuan pickled mustard stem
菜箸さいばしNounslong chopsticks (for cooking, serving)
チンゲンサイNounsbok choy; pak choi
一汁一菜いちじゅういっさいNounssimple one-soup-one-dish meal; frugal meal
一汁三菜いちじゅうさんさいNounstraditional Japanese meal with soup, rice, and three side dishes
主菜しゅさいNounsmain dish; principal dish
乾菜かんさいNounsdried vegetables
五菜ごさいNounsthe five vegetables · meal of five dishes
体菜たいさいNounsbok choy; pak choi
八宝菜はっぽうさいNounsbabaocai; eight-treasure vegetables
冷菜れいさいNounscold vegetable hors d'oeuvres (Chinese cuisine)
副菜ふくさいNounsside dish
タアサイたあさいNounstatsoi; rosette bok choy
娃々菜わわさいNounsbaby Chinese cabbage; wawasai cabbage
山菜おこわさんさいおこわNounsglutinous rice with wild vegetables
果菜かさいNounsfruits and vegetables
残菜ざんさいNounskitchen waste; vegetable scraps
温野菜おんやさいNounswarm vegetables; heated vegetables
甘菜かんさいNounssugar beet
てん菜てんさいNounssugar beet
おばんざいNounsKyoto-style side dish; home-style side dish
クウシンサイくうしんさいNounswater spinach; ong choy; kangkong
素菜すさいNounsChinese vegetarian cuisine
芹菜キンサイNounsChinese celery; leaf celery
ジュンサイじゅんさいNounswater shield (Brasenia schreberi)
お菜おさいNounsside dish
菜単さいたんNounsmenu (at a Chinese restaurant)
菜好みさいごのみNounspicky eating; fussy eating
サイシンさいしんNounschoy sum; Chinese flowering cabbage
菜豆さいとうNounskidney bean; haricot bean
葉茎菜類ようけいさいるいNounsleafy and stem vegetables
葉菜ようさいNounsleaf vegetable; green vegetable; edible herb