煮に

suffix

simmered with; cooked with

Suffix attached to an ingredient to indicate it is simmered or cooked with that ingredient. Common in dish names.

• 大だい根こんの煮に物ものは、大だい根こんを醤しょう油ゆで煮にた料りょう理りです。

  Daikon no nimono is a dish of daikon simmered in soy sauce.

• 肉にくじゃがは、肉にくとじゃがいもを煮にた料りょう理りです。

  Nikujaga is a dish of meat and potatoes simmered together.

noun

boiling; boiled dish

Noun referring to the act of boiling or a dish prepared by boiling/simmering. Often used in compounds like 煮物 (nimono).

• 今日きょうの夕ゆう飯はんは魚さかなの煮にだ。

  Tonight's dinner is a boiled fish dish.

• 煮には、素そ材ざいの味あじを引ひき出だす調ちょう理り法ほうです。

  Boiling is a cooking method that brings out the flavor of the ingredients.