simmered with; cooked with
Suffix attached to an ingredient to indicate it is simmered or cooked with that ingredient. Common in dish names.
大根の煮物は、大根を醤油で煮た料理です。
Daikon no nimono is a dish of daikon simmered in soy sauce.
肉じゃがは、肉とじゃがいもを煮た料理です。
Nikujaga is a dish of meat and potatoes simmered together.
boiling; boiled dish
Noun referring to the act of boiling or a dish prepared by boiling/simmering. Often used in compounds like 煮物 (nimono).
今日の夕飯は魚の煮だ。
Tonight's dinner is a boiled fish dish.
煮
Boiling is a cooking method that brings out the flavor of the ingredients.
boil; simmer; stew
stew; hodgepodge
simmered dish; food cooked by boiling or stewing
dried sardines; niboshi
tsukudani; food simmered in sweetened soy sauce
imoni; taro and meat soup
sweet eel sauce; thick soy-based glaze
zōni; New Year's rice cake soup
food simmered in soy sauce
stew; simmer for a long time; boil well · cook together; stew various ingredients
be boiled; be cooked
broth; cooking liquid
hodgepodge; mixed stew; mulligan stew
boil down; reduce; concentrate · reach a conclusion; finalize a discussion
candied chestnuts; sweet-simmered chestnuts · sweet-simmered fish; fish candied in soy and sugar
cooked beans; boiled beans
cooking; preparing food by boiling and other methods
boil; be boiling hot; be on a rolling boil
parboiling; preliminary boiling
boiling whole; cooking whole
boiling in salted water
whole-fish simmering; cooking seafood whole
simmered dish in sweet soy sauce
boiled octopus dish
boiling in water; boiled food
boiling (food)
fish simmered in salted water
seasoned boiled egg; soy-marinated boiled egg
Derived from the verb 煮る (にる, 'to boil/simmer'). The suffix and noun uses are abbreviations of compound forms.