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Romaji (A–Z)
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contains 漬
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漬ける
つける
Common word
N4
Verbs
soak; dip; steep · pickle; preserve in salt/vinegar
漬物
つけもの
Common word
N1
Nouns
pickled vegetables; tsukemono
塩漬け
しおづけ
Nouns
salt pickling; food preserved in salt · holding onto assets long-term; mothballing
お茶漬け
おちゃづけ
Nouns
ochazuke; rice with tea poured on it
漬け
づけ
Suffixes
pickled in; preserved in; dipped in · overreliance on; addiction to; immersion in
茶漬け
ちゃづけ
Nouns
chazuke; rice with green tea · simple meal; humble fare
酢漬け
すづけ
Nouns
vinegar pickling; vinegar pickles
一夜漬け
いちやづけ
Nouns
last-minute cramming; overnight cramming · overnight pickles; vegetables pickled just overnight
漬け込む
つけこむ
Verbs
pickle thoroughly; pickle in large amounts
ぬか漬け
ぬかづけ
Nouns
nukazuke; rice bran pickles
福神漬
ふくじんづけ
Nouns
fukujinzuke; sliced vegetables pickled in soy sauce
浅漬け
あさづけ
Nouns
lightly pickled vegetables
一本漬け
いっぽんつけ
Nouns
pickle on a stick; whole cucumber pickle on a stick
三五八漬け
さごはちづけ
Nouns
sagohachi-zuke; pickles made with sagohachi base
丸漬け
まるづけ
Nouns
pickled whole (vegetables)
仕事漬け
しごとづけ
Nouns
immersed in work; swamped with work
借金漬け
しゃっきんづけ
Nouns
deeply in debt; drowning in debt
切り漬け
きりづけ
Nouns
sliced and pickled vegetables
千枚漬け
せんまいづけ
Nouns
pickled sliced radishes
南蛮漬け
なんばんづけ
Nouns
nanbanzuke; fried fish/meat marinated in spicy vinegar sauce
古漬け
ふるづけ
Nouns
well-pickled vegetables; long-pickled vegetables
味噌漬け
みそづけ
Nouns
miso-pickled food; preserving in miso
塩に漬ける
しおにつける
Expressions
preserve in salt; salt down
奈良漬
ならづけ
Nouns
vegetables pickled in sake lees
接待漬け
せったいづけ
Nouns
nonstop entertaining of business clients; constant client entertaining
新漬け
しんづけ
Nouns
freshly pickled vegetables
早漬け
はやづけ
Nouns
quick-pickled vegetables
朝鮮漬け
ちょうせんづけ
Nouns
kimchi; Korean pickled vegetables
木の芽漬け
きのめづけ
Nouns
pickled buds of chocolate vine, Japanese pepper tree, etc.
松前漬け
まつまえづけ
Nouns
Matsumae pickles
桜漬け
さくらづけ
Nouns
pickled cherry blossoms
梅漬け
うめづけ
Nouns
pickled fresh ume; umezuke
水漬く
みづく
Verbs
be soaked in water; be drenched
水漬く屍
みづくかばね
Nouns
corpses floating in water; waterlogged dead bodies
氷漬け
こおりづけ
Nouns
frozen in ice; encased in ice
沖漬け
おきづけ
Nouns
small fish pickled in vinegar, sake, and salt · seafood pickled in soy sauce (esp. squid)
浅漬大根
あさづけだいこん
Nouns
lightly pickled daikon with kōji
浸漬
しんし
Nouns
dipping; soaking; immersion
らっきょう漬け
らっきょうづけ
Nouns
pickled Chinese onion
アルコール漬け
アルコールづけ
Nouns
preserving in alcohol; alcohol-preserved · heavy drinking; pickling one's liver; being a souse
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