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塩漬けしおづけNounssalt pickling; food preserved in salt · holding onto assets long-term; mothballing
お茶漬けおちゃづけNounsochazuke; rice with tea poured on it
茶漬けちゃづけNounschazuke; rice with green tea · simple meal; humble fare
酢漬けすづけNounsvinegar pickling; vinegar pickles
一夜漬けいちやづけNounslast-minute cramming; overnight cramming · overnight pickles; vegetables pickled just overnight
漬け込むつけこむVerbspickle thoroughly; pickle in large amounts
ぬか漬けぬかづけNounsnukazuke; rice bran pickles
浅漬けあさづけNounslightly pickled vegetables
一本漬けいっぽんつけNounspickle on a stick; whole cucumber pickle on a stick
三五八漬けさごはちづけNounssagohachi-zuke; pickles made with sagohachi base
仕事漬けしごとづけNounsimmersed in work; swamped with work
借金漬けしゃっきんづけNounsdeeply in debt; drowning in debt
切り漬けきりづけNounssliced and pickled vegetables
千枚漬けせんまいづけNounspickled sliced radishes
南蛮漬けなんばんづけNounsnanbanzuke; fried fish/meat marinated in spicy vinegar sauce
古漬けふるづけNounswell-pickled vegetables; long-pickled vegetables
味噌漬けみそづけNounsmiso-pickled food; preserving in miso
接待漬けせったいづけNounsnonstop entertaining of business clients; constant client entertaining
早漬けはやづけNounsquick-pickled vegetables
朝鮮漬けちょうせんづけNounskimchi; Korean pickled vegetables
木の芽漬けきのめづけNounspickled buds of chocolate vine, Japanese pepper tree, etc.
松前漬けまつまえづけNounsMatsumae pickles
桜漬けさくらづけNounspickled cherry blossoms
梅漬けうめづけNounspickled fresh ume; umezuke
氷漬けこおりづけNounsfrozen in ice; encased in ice
沖漬けおきづけNounssmall fish pickled in vinegar, sake, and salt · seafood pickled in soy sauce (esp. squid)
らっきょう漬けらっきょうづけNounspickled Chinese onion
アルコール漬けアルコールづけNounspreserving in alcohol; alcohol-preserved · heavy drinking; pickling one's liver; being a souse
アチャラ漬けアチャラづけNounsacharazuke; chopped pickled vegetables with sweet vinegar and chili pepper
たくあん漬けたくあんづけNounspickled daikon radish
ぬかみそ漬けぬかみそづけNounsvegetables pickled in salted rice-bran paste
シロップ漬けシロップづけNounspreserved in syrup; syrup-preserved
ハリハリ漬けハリハリづけNounsthin, dried daikon strips pickled in vinegar
いぶり漬けいぶりづけNounssmoked daikon pickles
からし漬けからしづけNounsvegetables pickled in mustard
わさび漬けわさびづけNounspickled wasabi; wasabi pickled in sake lees
しば漬けしばづけNounsshibazuke; Kyoto-style pickled vegetables with red shiso
どぶ漬けどぶづけNounsvegetables pickled in wet rice-bran paste · hot-dip galvanizing
どぼ漬けどぼづけNounsvegetables pickled in salted rice-bran paste with plenty of liquid
ひね漬けひねづけNounswell-pickled vegetables